On Wednesday, September 19, local author, Elizabeth Barbone will give a presentation on living with food allergies/celiac disease, and cooking/living gluten free.
Elizabeth will give a causal chat about cooking for kids' (and others) with food allergies/celiac disease, including how to handle a "mixed" kitchen if not everyone in your household eats food allergy-safe/gluten-free. And, of course, she will answer any questions folks might have about food allergies, celiac disease, and cooking.
Please join LCM Moms & More for this special presentation.
Where: The Guild House
When: Weds, 9/19/12
2 PM to 4 PM
Where: The Guild House
When: Weds, 9/19/12
2 PM to 4 PM
Elizabeth is the founder of Gluten-FreeBaking.com, a graduate of the Culinary Institute of America, author of several cook books and blogess extraordinaire. We are really looking forward to having Elizabeth join us.
We hope to see you Wednesday. As always, ALL ARE WELCOME -mothers, fathers, babies, grandparents, friends, even deacons!
May all babies be born into loving hands...
K. Michelle Doyle, CNM, NYS LM
www.localcaremidwifery.com
www.localcaremidwifery.blogspot.com
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